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Chill the patties well. They can rest in the refrigerator several hours.
THYME WINE CHICKEN BURGERS
any information on free run chickens, Black Angus beef, Mennonite sausage / bacon / pork / poultry, local Ontario lamb, homemade and naturally raised or grown products, recipes you would like to see, or food items you can locate, visit our Farm Market, 3232 Burnham St. North, Camborne. Open Wednesdays through Sundays. Most of the products we feature are also available at Glover Farm Market in Warkworth.
Grill the patties about 6 minutes per side.
2 lbs. lemon juice
Beat eggs and stir into ground chicken; add lemon juice and spices, then wine and breadcrumbs. Mix well.
Pat or roll out into a 8 x 16 rectangle; using a 4 cutter (an empty 28 oz. tomato can) cut out 8 circles. Stack them in piles of four using patty paper between patties. Work the trimmings into an extra patty.
wine make burgers special
1/2 cupdry bread crumbs
Another trick is to chill them to the point of just starting to freeze. Make sure you have a long flipper with a thin blade and do not try to flip until the flipper slides easily under the patty. If you don like wine substitute ginger ale. It won taste quite the same, though. Cooking Wedding Shoes Jimmy Choo with wine or any alcohol spirits changes the taste profile. Wine and spirits act as a catalyst with the other ingredients aiding them to releaser their flavours. So, the meat and the spices are a bit more intense. The same is true for vegetables in a soup or stew.
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Rotate the patties a quarter turn at the the three minute mark for nice grill markings.
Move patties to side of barbecue with low or indirect heat for a further 5 minutes.
in the patties, or a probe thermometer should read 175 degrees Fahrenheit. It is difficult to insert a thermometer into the side of a patty so, stack 4 patties and probe from the top.
it taste like chickenMix the bread crumbs and wine together and let them stand.
4 oz. white wine
if you bought cheap chicken add 1 to 2 tsp. dry chicken soup mix to make Zanotti Black Shoes
At grilling time, clean and oil your grates; heat grill to medium high.
While I always recommend you buy quality chicken, a little secret I learned from my brother is to add chicken soup base to your recipe for more chicken flavour. I have to tell you when I was engaged in volume cooking where price was everything, a little chicken soup base helped with the taste.
Yield: 8 x 5 oz.
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1 tsp. salt
For those who prefer the lighter taste of chicken, here is a simple recipe to start you on your way. Chicken does not have as much collagen as beef so, it is a bit more difficult to get the ground chicken to form and hold into patties. The eggs and soaked breadcrumbs help the ground chicken to hold together.
1 tsp. pepper
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